Chef's Quick Tip: Double Guacamole
<p>This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Double Guacamole.</p> <p></p>
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Oct 23, 2018, 10:48 AM
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Updated 2,251 days ago
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This week, Chef Jose Aguilar from Bodega Taco Bar in Darian and Fairfield shows Tina Redwine how to make Double Guacamole.
Double Guacamole
2 Whole avocado (48 ct)
2 Table spoon tomato, diced
2 Table spoon white onion, finely diced
2 Table spoon green jalapeño, diced
2 Table spoon cilantro, chopped
2 Teaspoon lime juice
1 Table spoon green tabasco
1 Teaspoon salt & black pepper
10 Pieces tortillas chips (on molcajete)
5 Oz Tortilla Chips
In a medium sides metal bowl place the meat of both avocado and with a slatted spoon
smash it in to about a inch pieces, add tomatoes, onions, jalapenos, cilantro, lime juice,
green Tabasco, salt and pepper. Mix all ingredients together smashing the avocado in to
a chunky puree. Serve in a large double molcajete with 10 pieces of tortillas chips around the guacamole
in the molcajete. Also on the side serve with 5 OZ of tortilla chips.
Fairfield, CT
1700 Post Rd
1700 Post Rd
Darien, CT
980 Post Rd
980 Post Rd
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