Chef's Quick Tips: Three-ingredient cobbler
This week, Chef Stephanie Berghoff of The Home Cook, shows Tina Redwine how to make a three-ingredient cobbler.
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May 17, 2022, 12:59 PM
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Updated 918 days ago
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This week, Chef Stephanie Berghoff of The Home Cook, shows Tina Redwine how to make a three-ingredient cobbler.
Ingredients:
2 1/2 cups mixed frozen berries (or any other type
of frozen fruit you like)
1 cups Sprite (or other clear pop)
1 box white cake mix
Instructions:
1 cups Sprite (or other clear pop)
1 box white cake mix
Instructions:
Preheat oven to 375 Degrees.
Spread frozen fruit in a 9×13 baking pan.
Sprinkle cake mix evenly over top of fruit. Tip: Gently massage the
cake mix while still in the bag to break up any lumps.
Pour Sprite evenly over top of cake mix to cover. Tilt pan back and
forth to help cover the dry cake mix. Add more Sprite (1/2 cup or
more) if you notice some dry spots. Adding too much Sprite may create
too much liquid on the bottom so be aware of that.
Bake for 30-35 minutes or until the berries are cooked and the top is
browned. Let cool about 5 minutes before serving. Top with vanilla ice
cream, if desired.
Spread frozen fruit in a 9×13 baking pan.
Sprinkle cake mix evenly over top of fruit. Tip: Gently massage the
cake mix while still in the bag to break up any lumps.
Pour Sprite evenly over top of cake mix to cover. Tilt pan back and
forth to help cover the dry cake mix. Add more Sprite (1/2 cup or
more) if you notice some dry spots. Adding too much Sprite may create
too much liquid on the bottom so be aware of that.
Bake for 30-35 minutes or until the berries are cooked and the top is
browned. Let cool about 5 minutes before serving. Top with vanilla ice
cream, if desired.
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