This week, Chef Mo Major of The Lila Rose shows Tina Redwine how to make fried rice. 

Jasmine Rice (cooked) 2 cups

Peas and Carrot 1/2cup

Bean Sprouts 1/2 ounce

Egg 1

Butter 1 ounce

Vegetable oil 1 ounce split.

Soy Sauce 6 ounces

Toasted sesame oil 2 ounces

Mirin. 2 ounces

Sugar 1 tablespoon

(Mix all together thoroughly)

Fry egg to a scramble over medium heat on plancha. Set aside

Use Remaining vegetable oil and sauté peas, carrots and bean sprouts for 1 min

Add rice and mix thoroughly with vegetable for 30 seconds add scrambled egg and toss for additional 30 seconds.

Pour sauce over rice add butter, mix evenly. Once butter is fully melted scoop and serve.

Scallion for garnish.