Chef Quick Tip: Buffalo chicken sliders

This week Chef Inga Voloshin, a Registered Dietician from Grade A Cingari ShopRite shows Tina Redwine how to make Buffalo chicken sliders. 
Pulled Buffalo Chicken Sliders
4 whole wheat slider/burger buns, toasted
1-2 cups pulled chicken warmed with ¼ cup chicken stock or broth
1/4 cup buffalo style hot sauce
1/2 cup finely chopped celery
1/3 container purple cabbage slaw blend (or regular)
1/4 cup yogurt based ranch
1/4 cup chopped green onions