Chef Quick Tip: Buffalo chicken sliders
This week Chef Inga Voloshin, a Registered Dietician from Grade A Cingari ShopRite shows Tina Redwine how to make Buffalo chicken sliders.
•
Oct 4, 2021, 2:47 PM
•
Updated 1,113 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
885ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
886ds ago1:41
Chef's Quick Tip: Fried Rice
887ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
888ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
889ds ago1:25
Chef's Quick Tips: One pan lemon chicken
892ds ago1:34
Chef's Quick Tip: Man candy
885ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
886ds ago1:41
Chef's Quick Tip: Fried Rice
887ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
888ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
889ds ago1:25
Chef's Quick Tips: One pan lemon chicken
892ds agoThis week Chef Inga Voloshin, a Registered Dietician from Grade A Cingari ShopRite shows Tina Redwine how to make Buffalo chicken sliders.
Pulled Buffalo Chicken Sliders
4 whole wheat slider/burger buns, toasted
1-2 cups pulled chicken warmed with ¼ cup chicken stock or broth
1/4 cup buffalo style hot sauce
1/2 cup finely chopped celery
1/3 container purple cabbage slaw blend (or regular)
1/4 cup yogurt based ranch
1/4 cup chopped green onions
More from News 12
3:30
be Well: Fun treats for halloween
2:05
Checking out the fall foliage Connecticut has to offer
2:00
Norwalk’s ‘Taco Guy’ cooks with love, shares the importance of his heritage
Your Road Trip Close to Home adventure guide for Oct. 10
3:05
be Well: Healthy dishes to celebrate Hispanic Heritage Month
3:23
