Chef’s Quick Tips: Chocolate Ganache
In this week’s Chef Quick Tips, Tina Redwine is joined by Carmen Romeo, of Fascia’s Chocolates to make rich, warm melted chocolate to dip fruit in and to create truffles.
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Dec 18, 2020, 8:06 PM
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Updated 1,316 days ago
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805ds agoIn this week’s Chef Quick Tips, Tina Redwine is joined by Carmen Romeo, of Fascia’s Chocolates to make rich, warm melted chocolate to dip fruit in and to create truffles.
INGREDIENTS:
-1 Cup heavy cream
-1 tablespoon butter
-8 oz of crushed, finely ground chocolate (100% cocoa-butter-based chocolate)
INSTRUCTIONS:
-Put cream and butter in microwave until warm and bubbly, about 2 mins depending on microwave.
-Pour into bowl of crushed, finely. ground chocolate. Let sit for a bit then whisk it to have the warm cream melt the chocolate.
-Whisk until thickened and chocolate is fully melted.
-Pour over cake and let it firm up, or dip fruit in it and serve.
