Chef’s Quick Tips: Chocolate Ganache
In this week’s Chef Quick Tips, Tina Redwine is joined by Carmen Romeo, of Fascia’s Chocolates to make rich, warm melted chocolate to dip fruit in and to create truffles.
•
Dec 18, 2020, 8:06 PM
•
Updated 1,463 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
946ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
946ds ago1:41
Chef's Quick Tip: Fried Rice
948ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
949ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
949ds ago1:25
Chef's Quick Tips: One pan lemon chicken
952ds ago1:34
Chef's Quick Tip: Man candy
946ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
946ds ago1:41
Chef's Quick Tip: Fried Rice
948ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
949ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
949ds ago1:25
Chef's Quick Tips: One pan lemon chicken
952ds agoIn this week’s Chef Quick Tips, Tina Redwine is joined by Carmen Romeo, of Fascia’s Chocolates to make rich, warm melted chocolate to dip fruit in and to create truffles.
INGREDIENTS:
-1 Cup heavy cream
-1 tablespoon butter
-8 oz of crushed, finely ground chocolate (100% cocoa-butter-based chocolate)
INSTRUCTIONS:
-Put cream and butter in microwave until warm and bubbly, about 2 mins depending on microwave.
-Pour into bowl of crushed, finely. ground chocolate. Let sit for a bit then whisk it to have the warm cream melt the chocolate.
-Whisk until thickened and chocolate is fully melted.
-Pour over cake and let it firm up, or dip fruit in it and serve.
More from News 12
2:47
BITTER BLAST: Spotty morning snow followed by partly sunny skies in Connecticut
Government funding bill clears Congress and heads to President Biden, averting a shutdown
3:04
Made In Connecticut: Cooking with Master Chocolatier Fritz Knipschildt
0:24
Greenwich 3rd grader publishes Christmas-themed comic book
2:26
Bridgeport residents can weigh in on poll if 'candy cane smokestack' should be demolished or preserved
1:50
