This week, Chef Ilana Eck from Stylish Spoon shows Tina Redwine how to make a apple cider sangria.

1 apple, quartered and thinly sliced

1 cup apple juice, chilled

2 Tbs. fresh lemon juice

1/4 C. brandy

22 oz. bottle hard apple cider

Combine apple through brandy in pitcher up to 3 hours in advance and refrigerate. Just before serving, add cider to pitcher. Serve in tall glass over ice.