Chef's Quick Tip: Asian-style chicken salad dressing

This week, Chef Michel Nischan, Co-Founder of Wholesome Crave and Wholesome Wave, shows Tina Redwine how to make an Asian-style chicken salad dressing.

News 12 Staff

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Feb 23, 2021, 7:07 PM

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Updated 1,396 days ago

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This week, Chef Michel Nischan, Co-Founder of Wholesome Crave and Wholesome Wave, shows Tina Redwine how to make an Asian-style chicken salad dressing.

Spicy Asian-Style Mustard-Mayo

Ingredients

1 1/2 cups multi-purpose mustard-mayo

2 tablespoons pickled ginger

2 tablespoons ketchup

2 teaspoons sriracha or other Asian chili sauce

2 sliced scallions, whites and greens together

Multi-Purpose Mustard-Mayo

Ingredients

2 shallots, diced

2 tablespoons lemon juice

1 tablespoon white Modena Vinegar

2 1/2 cups light mayonnaise

1/2 cup your favorite mustard

1/4 cup freshly chopped flat-leaf parsley

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Instructions

Place the minced shallots in a medium mixing bowl with the lemon juice, vinegar and mustard. Mix well.

Whisk-in the mayonnaise and parsley, then season to taste with salt and pepper.

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