Chef's Quick Tip: Asian-style chicken salad dressing
This week, Chef Michel Nischan, Co-Founder of Wholesome Crave and Wholesome Wave, shows Tina Redwine how to make an Asian-style chicken salad dressing.
News 12 Staff
•
Feb 23, 2021, 7:07 PM
•
Updated 1,156 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
705ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
706ds ago1:41
Chef's Quick Tip: Fried Rice
707ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
708ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
709ds ago1:25
Chef's Quick Tips: One pan lemon chicken
712ds ago1:34
Chef's Quick Tip: Man candy
705ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
706ds ago1:41
Chef's Quick Tip: Fried Rice
707ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
708ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
709ds ago1:25
Chef's Quick Tips: One pan lemon chicken
712ds agoThis week, Chef Michel Nischan, Co-Founder of Wholesome Crave and Wholesome Wave, shows Tina Redwine how to make an Asian-style chicken salad dressing.
Spicy Asian-Style Mustard-Mayo
Ingredients
1 1/2 cups multi-purpose mustard-mayo
2 tablespoons pickled ginger
2 tablespoons ketchup
2 teaspoons sriracha or other Asian chili sauce
2 sliced scallions, whites and greens together
Multi-Purpose Mustard-Mayo
Ingredients
2 shallots, diced
2 tablespoons lemon juice
1 tablespoon white Modena Vinegar
2 1/2 cups light mayonnaise
1/2 cup your favorite mustard
1/4 cup freshly chopped flat-leaf parsley
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Instructions
Place the minced shallots in a medium mixing bowl with the lemon juice, vinegar and mustard. Mix well.
Whisk-in the mayonnaise and parsley, then season to taste with salt and pepper.
