Chef's Quick Tip: Avocado Idiot Pizza

On this week's Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their signature "Avocado Idiot Pizza.”

News 12 Staff

Sep 7, 2021, 2:48 PM

Updated 1,042 days ago

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On this week's Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their signature "Avocado Idiot Pizza.”
Ingredients
  • Pizza dough
  • Olive oil
  • Cheddar cheese
  • Tomatoes
  • Bacon
  • Avocado
  •  Pizza stone or sheet pan
Recipe
  • Brush the olive oil lightly onto the pizza dough
  • Drizzle cheddar cheese onto the pizza
  • Place some tomato slices around the pizza
  • Add a decent amount of bacon to the top, until satisfied.
  • Mash the avocado and spread it around the top layer of the pizza, until the pizza is covered.
  • For those without a wood-burning oven, use a pizza stone or take a sheet pan, turn it upside down and cook the pizza on top of it in the oven at 450 or 500 degrees, if possible.
  • ENJOY!


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