Chef's Quick Tip: Avocado Idiot Pizza
On this week's Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their signature "Avocado Idiot Pizza.”
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Sep 7, 2021, 2:48 PM
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Updated 1,247 days ago
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999ds agoOn this week's Chef's Quick Tip, Chef John D' Agostino from Wall Street Tavern shows Tina Redwine how to make their signature "Avocado Idiot Pizza.”
Ingredients
- Pizza dough
- Olive oil
- Cheddar cheese
- Tomatoes
- Bacon
- Avocado
- Pizza stone or sheet pan
Recipe
- Brush the olive oil lightly onto the pizza dough
- Drizzle cheddar cheese onto the pizza
- Place some tomato slices around the pizza
- Add a decent amount of bacon to the top, until satisfied.
- Mash the avocado and spread it around the top layer of the pizza, until the pizza is covered.
- For those without a wood-burning oven, use a pizza stone or take a sheet pan, turn it upside down and cook the pizza on top of it in the oven at 450 or 500 degrees, if possible.
- ENJOY!
