Chef's Quick Tip: Bacon wrapped meatballs

This week, Chef Jamie McDonald from Bear’s Smokehouse in New Haven shows Tina Redwine how to make bacon wrapped meatballs.
If you have any questions, please email
Bacon Wrapped Meatballs
1 lb ground pork
1 lb ground beef
1/2 cup Panko
1 tsp Salt, 
1 tsp pepper
1 tsp garlic
Thin cut bacon
Bear’s Rub
Mix pork, beef, panko and spices in a mixing bowl
Form into golf ball sized meatballs
Cut bacon pieces in half and wrap each meatball securing with a toothpick
Coat each wrapped meatball with Bear’s Rub
Bake in oven at 350’ F for 30-40 mins, until bacon is crisp
Jamie McDonald
470 James St,
New Haven, CT 06513 
(203) 350-9060