Chef's Quick Tip: Batch cooked vegetables
This week, Kira Pantschenko from Nouveau Nutrition Fertility Wellness shows Tina Redwine how to make batch cooked vegetables.
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Apr 21, 2021, 3:37 PM
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Updated 1,364 days ago
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977ds agoThis week, Kira Pantschenko from Nouveau Nutrition Fertility Wellness shows Tina Redwine how to make batch cooked vegetables.
Roasted Cauliflower
35 mins
Serves 4
- 1 head of Cauliflower (chopped into florets)
- 1 bunch of broccoli (chopped into florets)
- 2 tbs Avocado Oil
- 1/4 tsp Sea Salt (or more to taste)
- 1/4 tsp pepper (or more to taste)
Preheat oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
Toss cauliflower and broccoli florets with avocado oil, lay in a single layer on the baking sheet, and sprinkle with salt. Roast for 30 minutes or until golden brown, tossing at the halfway point.
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