This week, chef Rene Johnson from Blackberry Soul Catering, shows Tina Redwine how to make biscuits. 

2 cups flour

1 tablespoon baking powder

1 teaspoon salt

1/2 stick butter sliced

1 milk

9X12 Baking Dish

Non-Stick Spray

Ice cream scooper

Preheat Oven to 425 degrees

1. In medium size mixing bowl add flour, baking powder, salt, mix well set aside.

2. Next ass sliced butter, use a fork to mix into flour. Flour mixture should be the size of a small pea.

3. Make a well in flour mixture and add milk, blending well with a large spoon.

4. Once mixed drop biscuits mixture into prepared pan. Bake for 25 to 30 minutes. Till golden brown.