Chef's Quick Tip: Biscuits

This week, chef Rene Johnson from Blackberry Soul Catering, shows Tina Redwine how to make biscuits.

News 12 Staff

Jul 8, 2021, 11:59 AM

Updated 1,056 days ago


This week, chef Rene Johnson from Blackberry Soul Catering, shows Tina Redwine how to make biscuits. 
Homemade Drop Biscuits
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 stick butter sliced
1 milk
Kitchen Needs:
9X12 Baking Dish
Non-Stick Spray
Ice cream scooper
Preheat Oven to 425 degrees
1. In medium size mixing bowl add flour, baking powder, salt, mix well set aside.
2. Next ass sliced butter, use a fork to mix into flour. Flour mixture should be the size of a small pea.
3. Make a well in flour mixture and add milk, blending well with a large spoon.
4. Once mixed drop biscuits mixture into prepared pan. Bake for 25 to 30 minutes. Till golden brown.

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