This week, Chef Jeff Mihalek, of Nikki's Beach House Grill, shows Tina Redwine how to make brussels sprouts.

Salt, Peppers

Garlic

Honey

Toast Point

Cut Brussels sprouts in ½, mix in a bowl with salt, peppers, 4 cloves of chopped garlic and ¼ cup of honey, put on sheet pan and roast in the oven for about 10 minutes, serve over toast point.