Chef Lauren Braun Costello of It's Lauren, of Course! shows Tina Redwine how to make Caesar Salad.    

Caesar Salad

Ingredients:

2 hearts of Romaine, cleaned and trimmed

¼ cup mayonnaise

juice of one lemon

2 tablespoons olive oil

6 anchovy filets, finely chopped (optional)

1 garlic clove, minced

2 tablespoons grated Parmesan cheese

1 tablespoon Worcestershire sauce

1/3 cup Whisps

1. First, prepare the lettuce. Stack several lettuce leaves and cut them into fourths vertically, then crosswise to make 1-inch sized bites.

2. To make the dressing, combine the mayonnaise, lemon juice, olive oil, optional anchovies, garlic, Parmesan, and Worcestershire in a large bowl.

3. Toss the lettuce with the dressing. Add the Whisps and toss again. Serve immediately