Chef's Quick Tip: Caesar Salad

Chef Lauren Braun Costello of It's Lauren, of Course! shows Tina Redwine how to make Caesar Salad.

News 12 Staff

Jan 22, 2021, 4:59 PM

Updated 1,178 days ago


Chef Lauren Braun Costello of It's Lauren, of Course! shows Tina Redwine how to make Caesar Salad.    
Caesar Salad
2 hearts of Romaine, cleaned and trimmed
¼ cup mayonnaise
juice of one lemon
2 tablespoons olive oil
6 anchovy filets, finely chopped (optional)
1 garlic clove, minced
2 tablespoons grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/3 cup Whisps
1. First, prepare the lettuce. Stack several lettuce leaves and cut them into fourths vertically, then crosswise to make 1-inch sized bites.
2. To make the dressing, combine the mayonnaise, lemon juice, olive oil, optional anchovies, garlic, Parmesan, and Worcestershire in a large bowl.
3. Toss the lettuce with the dressing. Add the Whisps and toss again. Serve immediately

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