Chef's Quick Tip: Caprese on Avocado Bread
Jessica Larit, Recipe Creator at A Sprinkle of Sweet shows Tina Redwine how to make Caprese on Avocado Bread.
Caprese on Avocado Bread
-1 large ripe avocado
-1 cup grated parmesan
-1 teaspoon red pepper flakes
-2 teaspoons everything but the bagel seasoning (Trader Joe's)
-Fresh basil leaves
-Fresh mozzarella (sliced)
-Fresh tomatoes (sliced)
-Preheat oven to 350 F and line a large baking dish with parchment paper.
-In a medium bowl mash the avocado.
-Then add in the egg and whisk until combined.
-Add in the parmesan, red pepper flakes, and everything but the bagel seasoning. Stir to combine.
-Add a heaping spoon of the avocado mixture onto the baking dish and spread out evenly to form a large circle. (Press down to make sure they are not too thick)
-Bake for 22 minutes and flip. Bake for another 8 minutes until they turn a nice golden brown color and crisp up.
-To make the caprese, add a layer of fresh mozzarella, then a slice of tomato, drizzle on little chili oil and ground pepper. Garnish with fresh basil.
-You can add any toppings to this avocado bread.