Chef's Quick Tip: Chocolate Bar
This week, Tina Redwine learns to make a chocolate bar.
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Feb 17, 2021, 2:42 AM
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Updated 1,256 days ago
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805ds agoThis week, Tina Redwine learns how to make personalized chocolate bars!
Ingredients:
Melted tempered bittersweet chocolate'
Selection of ingredients to decorate (cranberries, nuts, coconut, sprinkles)
Equipment:
Plastic wrap
Plastic or glass container
Instructions:Temper (melt) the chocolate (up to 92 degrees)Line the inside of a container with plastic wrapPour and even out the chocolateSprinkle desired toppings
Place in a freezer for faster setting
