Chef's Quick Tip: Chocolate Bar
This week, Tina Redwine learns how to make personalized chocolate bars!
Melted tempered bittersweet chocolate'
Selection of ingredients to decorate (cranberries, nuts, coconut, sprinkles)
Plastic or glass container
Instructions:Temper (melt) the chocolate (up to 92 degrees)Line the inside of a container with plastic wrapPour and even out the chocolateSprinkle desired toppings
Place in a freezer for faster setting