Extreme heat settles in Connecticut. Heat advisory issued for parts of Connecticut through Thursday

Chef's Quick Tip: Chocolate Bar

This week, Tina Redwine learns to make a chocolate bar.

News 12 Staff

Feb 17, 2021, 2:42 AM

Updated 1,217 days ago


This week, Tina Redwine learns how to make personalized chocolate bars! 
Melted tempered bittersweet chocolate'
Selection of ingredients to decorate (cranberries, nuts, coconut, sprinkles)
Plastic wrap
Plastic or glass container  
Instructions:Temper (melt) the chocolate (up to 92 degrees)Line the inside of a container with plastic wrapPour and even out the chocolateSprinkle desired toppings
Place in a freezer for faster setting

More from News 12