Chef's Quick Tip: Chocolate Bar
This week, Tina Redwine learns to make a chocolate bar.
•
Feb 17, 2021, 2:42 AM
•
Updated 1,324 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
867ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
868ds ago1:41
Chef's Quick Tip: Fried Rice
869ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
870ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
871ds ago1:25
Chef's Quick Tips: One pan lemon chicken
874ds ago1:34
Chef's Quick Tip: Man candy
867ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
868ds ago1:41
Chef's Quick Tip: Fried Rice
869ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
870ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
871ds ago1:25
Chef's Quick Tips: One pan lemon chicken
874ds agoThis week, Tina Redwine learns how to make personalized chocolate bars!
Ingredients:
Melted tempered bittersweet chocolate'
Selection of ingredients to decorate (cranberries, nuts, coconut, sprinkles)
Equipment:
Plastic wrap
Plastic or glass container
Instructions:Temper (melt) the chocolate (up to 92 degrees)Line the inside of a container with plastic wrapPour and even out the chocolateSprinkle desired toppings
Place in a freezer for faster setting
More from News 12
Your Road Trip Close to Home adventure guide for Oct. 3
Your Road Trip Close to Home adventure guide for Sept. 26
2:28
be Well: Easy treats for Halloween
1:43
Soundside Music Festival kicks off 2-day event in Bridgeport
2:45
be Well: Patience and control - 2 techniques to master in pickleball
2:47
