Chef's Quick Tip: Chocolate Bar

This week, Tina Redwine learns how to make personalized chocolate bars! 
Melted tempered bittersweet chocolate'
Selection of ingredients to decorate (cranberries, nuts, coconut, sprinkles)
Plastic wrap
Plastic or glass container  
Instructions:Temper (melt) the chocolate (up to 92 degrees)Line the inside of a container with plastic wrapPour and even out the chocolateSprinkle desired toppings
Place in a freezer for faster setting