Chef's Quick Tip: Chocolate Bar
This week, Tina Redwine learns to make a chocolate bar.
•
Feb 17, 2021, 2:42 AM
•
Updated 1,413 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
955ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
956ds ago1:41
Chef's Quick Tip: Fried Rice
957ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
958ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
959ds ago1:25
Chef's Quick Tips: One pan lemon chicken
962ds ago1:34
Chef's Quick Tip: Man candy
955ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
956ds ago1:41
Chef's Quick Tip: Fried Rice
957ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
958ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
959ds ago1:25
Chef's Quick Tips: One pan lemon chicken
962ds agoThis week, Tina Redwine learns how to make personalized chocolate bars!
Ingredients:
Melted tempered bittersweet chocolate'
Selection of ingredients to decorate (cranberries, nuts, coconut, sprinkles)
Equipment:
Plastic wrap
Plastic or glass container
Instructions:Temper (melt) the chocolate (up to 92 degrees)Line the inside of a container with plastic wrapPour and even out the chocolateSprinkle desired toppings
Place in a freezer for faster setting
