Chef's Quick Tip: Chocolate ice cream
Chocolate Ice Cream
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Stir together sweetened condensed milk, cocoa powder and vanilla in a medium bowl. Set aside.
In the bowl of your mixer, Whip heavy cream until stiff peaks form (do not over beat.)
Fold sweetened milk mixture into whipped cream. Pour into a 2 quart container, cover and freeze for at least 6 hours or overnight.