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This week, Kira Pantschenko from Nouveau Nutrition Fertility Wellness shows Tina Redwine how to make chocolate ice cream.
Chocolate Ice Cream
Serves 6
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Stir together sweetened condensed milk, cocoa powder and vanilla in a medium bowl. Set aside.
In the bowl of your mixer, Whip heavy cream until stiff peaks form (do not over beat.)
Fold sweetened milk mixture into whipped cream. Pour into a 2 quart container, cover and freeze for at least 6 hours or overnight.
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