STORM WATCH

Heat and high humidity today will be accompanied by possible strong to severe thunderstorms

Chef's Quick Tip: Chocolate Popcorn Monsters

This week, Rachel Lampen of Rock Paper Scissors Custom Events shows Tina Redwine how to make Halloween-inspired treats.

News 12 Staff

Oct 21, 2020, 9:10 AM

Updated 1,341 days ago

Share:

This week, Kristen Mitrakis of Rock Paper Scissors Custom Events shows Tina Redwine how to make Halloween-inspired treats. 
Chocolate Popcorn Monsters
Ingredients:
3 Tbsp. butter or margarine
9 large marshmallows
1/2 cup semi-sweet chocolate chips
4 cups popped popcorn, lightly salted
Decorations:
Candy eyes, large or small (or both)
Paper baking cups
Instructions:
In a large Dutch oven or saucepan over medium-low heat, melt butter, marshmallows and chocolate chips together. Stir until smooth.
Add popcorn and fold into the chocolate mixture until evenly covered.
On a tray covered in wax paper, drop six equal portions in mounds (approx. 1/2 c. each).
Let set in refrigerator for 20 minutes.
Place set monsters upside down in baking cups and add eyes. If needed, a dot of squeezable icing can be used to keep each eye in place.
Contact:
Rachel Lampen
Kristen Mitrakis
Co-Founders
Rock Paper Scissors Custom Events


More from News 12