Chef's Quick Tip: Cookie Bouquet

This week, Chef Casey Hallen of Casey H Bakes, shows Tina Redwine how to make an edible cookie bouquet.
Cookie Bouquet
Ingredients:
pre-made sugar cookies
royal icing and food colorings
straws, popsicle sticks, or lollipop sticks.
Instructions:
1. Decorate sugar cookies any way you would like. Using fun colors, sprinkles, Get the kids involved, whatever you want! Make sure to dry completely.
2. Take your popsicle or lollipop stick and attach the non-decorated side of your cookie using royal icing. Let dry.
3. bag cookies individually, or arrange together for a fun gift!