Chef's Quick Tip: Crème Anglaise
This week, Chef Frances Medina shows Tina Redwine how to make Crème Anglaise.
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Aug 19, 2021, 2:01 PM
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Updated 1,072 days ago
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805ds agoThis week, Chef Frances Medina shows Tina Redwine how to make Crème Anglaise.
Creme Anglaise
Ingredients:
1/4 cup sugar
1 cup of heavy cream
1 tbs Vanilla Extract
Orange zest
2 egg yolks
Method:
Place heavy cream in a pan
Add vanilla extract, sugar and 2 yolks
Whisk until the mixture thickens
Continue mixing and do not let it boil
Run the mixture through a strainer
Add orange zest and refrigerate for few hours before serving
