Chef's Quick Tip: Dulce de leche
In today's Chef's Quick Tip, Jackie Mendive from Jackie's Empanadas on the Go teaches News 12 Connecticut's Tina Redwine how easy it is to make dulce de leche that's even tastier than what you can buy from the stor
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Jul 26, 2021, 2:05 PM
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Updated 1,169 days ago
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878ds agoIn today's Chef's Quick Tip, Jackie Mendive from Jackie's Empanadas on the Go teaches News 12 Connecticut's Tina Redwine how easy it is to make dulce de leche that's even tastier than what you can buy from the store.
INGREDIENTS
- 1 can of condensed milk
- 1 pot with water
RECIPE
- Place a can of condensed milk in a pot,
- Cover with 2 in. of water and boil for 3 to 4 hours, making sure the can stays submerged.
- Remove from pan, let cool, open.
Enjoy!
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