Chef's Quick Tip: Dulce de leche
In today's Chef's Quick Tip, Jackie Mendive from Jackie's Empanadas on the Go teaches News 12 Connecticut's Tina Redwine how easy it is to make dulce de leche that's even tastier than what you can buy from the stor
•
Jul 26, 2021, 2:05 PM
•
Updated 1,244 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
946ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
946ds ago1:41
Chef's Quick Tip: Fried Rice
948ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
949ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
949ds ago1:25
Chef's Quick Tips: One pan lemon chicken
953ds ago1:34
Chef's Quick Tip: Man candy
946ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
946ds ago1:41
Chef's Quick Tip: Fried Rice
948ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
949ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
949ds ago1:25
Chef's Quick Tips: One pan lemon chicken
953ds agoIn today's Chef's Quick Tip, Jackie Mendive from Jackie's Empanadas on the Go teaches News 12 Connecticut's Tina Redwine how easy it is to make dulce de leche that's even tastier than what you can buy from the store.
INGREDIENTS
- 1 can of condensed milk
- 1 pot with water
RECIPE
- Place a can of condensed milk in a pot,
- Cover with 2 in. of water and boil for 3 to 4 hours, making sure the can stays submerged.
- Remove from pan, let cool, open.
Enjoy!
More from News 12
0:24
Greenwich 3rd grader publishes Christmas-themed comic book
0:30
'The Halloween Night' – Greenwich child author pens his second comic book
1:50
'Make sure they're used safely.' Westport fire officials share space heater safety tips
2:26
Bridgeport residents can weigh in on poll if 'candy cane smokestack' should be demolished or preserved
2:33
'I'll never be at peace.' Bridgeport police make arrest in shooting that killed innocent bystander
1:03
