Chef's Quick Tip: Firni Rice Pudding

This week, Chef Hemant Mathur, Owner of Hemant Mathur Catering, shows Tina Redwine how to make Firni Rice Pudding.

News 12 Staff

Mar 17, 2021, 9:47 AM

Updated 1,166 days ago

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This week, Chef Hemant Mathur, Owner of Hemant Mathur Catering, shows Tina Redwine how to make Firni Rice Pudding. 
Firni Rice Pudding 
Number of Servings: 8-10 Pooris 
Ingredients 
¾ cup rice soaked 
¼ cup milk 
40 oz coconut milk [or use all milk] 
30 oz heavy cream 
150 grams sugar 
Directions 
  1. Soak the rice in cold water overnight. 
  2. The next day drain out all the water and pour the milk into the container. Buzz the mixture with a NutriBullet or mixer to a fine paste. 
  3. Meanwhile, bring the coconut milk to a boil and pour the rice paste into the milk whisking the hot mixture continuously. 
  4. Cook for a couple of minutes and add the sugar to the coconut custard.  Cook for another minute.  Remove from fire and pour into desired ramekins or small serving bowls.  Cover with cling wrap and chill.  
  5. Serve cold in same bowls topped with fresh seasonal fruit 


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