Chef's Quick Tip: Frozen hot chocolate
This week, Head Pastry Chef Terri Cahn at Sweet P Bakery shows Tina Redwine how to make frozen hot chocolate.
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Jan 5, 2021, 5:29 PM
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Updated 1,445 days ago
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Frozen hot chocolate
Ingredients
3 c. heavy cream
1 14-oz. can sweetened condensed milk
3 hot cocoa packets
1 c. mini marshmallows, plus more for garnish
Directions
In a mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
Fold in sweetened condensed milk, hot cocoa packets, and mini marshmallows.
Transfer mixture to a 9"-x-5" loaf pan and smooth the top with a spatula.
Top with additional marshmallows and freeze until firm, 5 hours.
When ready to serve, remove from freezer to let soften, 10 minutes.
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