This week, Mary Gutierrez of DiMare Pastry Shop, shows Tina Redwine how to decorate a gingerbread house. 

Royal Icing Ingredients:

Egg whites

Powdered sugar

Cream of tartar or lemon juice

Put icing in a piping bag or a ziploc bag with a cut off a corner. Decorate with any available candies. Royal icing will help keep all the pieces in place