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This week, Mary Gutierrez of DiMare Pastry Shop, shows Tina Redwine how to decorate a gingerbread house.
Gingerbread house decorating
Royal Icing Ingredients:
Egg whites
Powdered sugar
Cream of tartar or lemon juice
Put icing in a piping bag or a ziploc bag with a cut off a corner. Decorate with any available candies. Royal icing will help keep all the pieces in place
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