Chef's Quick Tip: Grilled Wings
In today's Chef's Quick Tip , BJ Lawless, co-owner of B*AN*C House restaurant, shows Tina Redwine the secret to making great-tasting wings.
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Jun 17, 2021, 2:35 PM
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Updated 1,307 days ago
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977ds agoIn today's Chef's Quick Tip , BJ Lawless, co-owner of B*AN*C House restaurant, shows Tina Redwine the secret to making great-tasting wings.
Dry Rub Recipe
- 3 tb brown sugar
- 3 tb white sugar-
- 1 1/2 tb garlic powder
- 1 1/2 tb onion powder
- pinch of cinnamon
- pinch of paprika
Mix ingredients together in a bowl
Cover wings in a little bit of oil
Coat each wing in the dry rub
Bake wings at 225 degrees for two hours
ENJOY!
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