This week, Rachel Lampen of Rock Paper Scissors Custom Events shows Tina Redwine how to make Halloween-inspired treats. 

Snyder’s Pretzel Dipping Sticks – you can use sticks but the sipping are more sturdy.

Mozzarella String Cheese

Fresh Chives – keep refrigerated until last minute as they wilt

Unwrap the cheese and cut each stick in half. Start to tear the cheese in strips leaving a gap at the top. You can go a thin as you like, kids will be experts at this!

With a knife core out a hole at the top, then place the dipping stick inside. You can push it far down as the cheese is malleable.

Finally take a chive and tie it around the top of the cheese to hold in place.

Rachel Lampen

Co-Founder

Rock Paper Scissors Custom Events