Chef's Quick Tip: Halloween cheese brooms

This week, Rachel Lampen of Rock Paper Scissors Custom Events shows Tina Redwine how to make Halloween-inspired treats.

News 12 Staff

Oct 19, 2020, 3:02 PM

Updated 1,335 days ago

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This week, Rachel Lampen of Rock Paper Scissors Custom Events shows Tina Redwine how to make Halloween-inspired treats. 
Halloween cheese brooms 
Snyder’s Pretzel Dipping Sticks – you can use sticks but the sipping are more sturdy.
Mozzarella String Cheese
Fresh Chives – keep refrigerated until last minute as they wilt
Instructions:
Unwrap the cheese and cut each stick in half. Start to tear the cheese in strips leaving a gap at the top. You can go a thin as you like, kids will be experts at this!
With a knife core out a hole at the top, then place the dipping stick inside. You can push it far down as the cheese is malleable.
Finally take a chive and tie it around the top of the cheese to hold in place.
Contact:
Rachel Lampen
Co-Founder
Rock Paper Scissors Custom Events


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