Chef's Quick Tip: Ice cream sandwich
This week, Chef Richard Chirol of Bowery Sweets shows Tina Redwine how to make an ice cream sandwich.
•
May 3, 2021, 3:56 PM
•
Updated 1,180 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds ago1:34
Chef's Quick Tip: Man candy
798ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
799ds ago1:41
Chef's Quick Tip: Fried Rice
800ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
801ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
802ds ago1:25
Chef's Quick Tips: One pan lemon chicken
805ds ago This week, Chef Richard Chirol of Bowery Sweets shows Tina Redwine how to make an ice cream sandwich.
Ice cream sandwich
Instructions:
Cookies - coconut dacquoise (but you can use chocolate chip or other types of cookies)
5.25 oz egg whites
1 oz almond powder
2 oz sugar
3.5 oz coconut powder
4.5 oz icing sugar
Homemade madagascar bean vanilla ice cream
Vanilla bean paste
25 oz milk
8 oz heavy cream
12 egg yolks
7 oz sugar
Vanilla bean paste
Chocolate coating
Tempered pure chocolate
