Chef's Quick Tip: Jamaican curry chicken

This week, Chef Howard Roberts, from New Age Jamaican, shows Tina Redwine how to make Jamaican curry chicken.
For 2 pounds curry chicken.
1 teaspoon curry mixed in the meat
Half teaspoon black pepper
Half teaspoon garlic powder
1 teaspoon all purpose seasoning
ThymeQuarter cup scallionQuarter cup onions
1 teaspoon of curry poured in pot with hot oil just before starting.