Chef's Quick Tip: Kitchen organization

This week, Pastry Chef Susanne Berne of Sweet Brioche Artisan Pastries  in Trumbull, Connecticut shows Tina Redwine how to organize baking supplies in the kitchen.  
Keep all baking essentials in one large tray (flour, sugar, powdered sugar, baking soda, corn starch, salt, etc).
Best to keep everything in containers with wide openings that are of similar size.
Label containers using tape and markers or cut out labels from original boxes.