Chef's Quick Tip: Butter Cream

This week, Chef Adrianna Robles of Good Morning Cupcake shows Tina Redwine how to make sweet treats.

News 12 Staff

Jul 1, 2020, 3:22 PM

Updated 1,444 days ago

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This week, Chef Adrianna Robles of Good Morning Cupcake shows Tina Redwine how to make sweet treats. 
Butter Cream:
6 large egg whites
2 cups granulated sugar
3 sticks unsalted butter, room temperature
2 teaspoons pure vanilla extract
 
Method:
1. Whisk sugar into the egg whites in the bowl of a stand mixer fitted with a whisk attachment. On high speed, beat the mixture until stiff glossy peaks for about 5-10 minutes.
2. On medium speed, add the butter a few tablespoons at a time. Wait for the butter to fully mix in before adding the next tablespoon. After all the butter has been added, turn the up to high speed and fully beat until fluffy. Add in the vanilla in the end and mix for about 30 seconds.
Contact:
Adrianna Robles
Owner and Operator
Good Morning Cupcake
252 Melba St, Milford, CT 06460
Goodmorningcupcake.net
adrianna@goodmorningcupcake.net
203 969 5993
PHOTOS: Chef's Quick Tip
 
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