Chef's Quick Tip: Lemon pepper salmon
Lemon Pepper Salmon
Cook time: 10 mins
- (2) 4 oz wild caught salmon filets
- 1 tsp avocado oil
- 2 tbsps Lemon Juice
- 1/8 tsp Black Pepper
- 1/8 tsp Sea Salt
Preheat the oven to 400ºF and line a baking sheet with parchment paper.
Add oil, lemon juice, salt, and pepper into a small bowl and mix well. Place the salmon on the parchment paper and add the lemon pepper mixture on top of the salmon. Bake for 10-12 minutes
Remove from the oven and drizzle with lemon juice. Season with additional salt and pepper if needed.