Chef's Quick Tip: Lemon pepper salmon
This week, Kira Pantschenko from Nouveau Nutrition Fertility Wellness shows Tina Redwine how to make lemon pepper salmon.
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Apr 23, 2021, 9:41 AM
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Updated 1,362 days ago
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Lemon Pepper Salmon
Serves 2
Cook time: 10 mins
- (2) 4 oz wild caught salmon filets
- 1 tsp avocado oil
- 2 tbsps Lemon Juice
- 1/8 tsp Black Pepper
- 1/8 tsp Sea Salt
Preheat the oven to 400ºF and line a baking sheet with parchment paper.
Add oil, lemon juice, salt, and pepper into a small bowl and mix well. Place the salmon on the parchment paper and add the lemon pepper mixture on top of the salmon. Bake for 10-12 minutes
Remove from the oven and drizzle with lemon juice. Season with additional salt and pepper if needed.
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