This week, Chef Jose Aguilar of Bodega Taco Bar shows Tina Redwine how to make Mexican dishes during Hispanic Heritage Month. 

1 cup heavy cream

3 T  sugar

Pinch salt

2  yolks

1 t  vanilla

pinch chipotle powder

4 oz chocolate

Garnish 

2 T whipped cream

Pinch chocolate dust

Pinch chili powder

On a small banana leaf lined round plate, place the chocolate filled tint and garnish it with whipped cream, chocolate and chili dusts. 

Chef Jose Aguilar 

Bodega Taco Bar 

http://bodegatacobar.com/