This week, Nikki Glekas of Nikki’s Modern Mediterranean, shows Tina Redwine how to make a Moscow Mule.

Makes 8 servings

1 cup Pink Grapefruit Juice

3 cups Vodka

4 cups Ginger Beer

Fresh grapefruit slices

Ice for serving

Combine the grapefruit juice, vodka, and ginger beer in a large pitcher and stir it with wooden spoon.

Fill cups with ice and pour the cocktails into the cups as guests arrive. Garnish them with grapefruit slices.