Chef's Quick Tip: Pasta with Sausage and Kale

This week, Chef Michel Nischan Founder and President of Wholesome Crave, shows Tina Redwine how to make Pasta with Sausage and Kale

News 12 Staff

Apr 9, 2021, 4:18 PM

Updated 1,136 days ago

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Chef Michel Nischan, founder and president of Wholesome Crave, shows Tina Redwine how to make pasta with sausage and kale.
Pasta with sausage and kale
1 tablespoon olive oil
1/2 teaspoon chopped garlic
4 oz pre-cooked Italian sausage
3 cups massaged kale
2 to 3 cups Wholesome Crave Tomato Basil Soup, hot 
6 oz cooked rigatoni
3 ounces of grated fresh mozzarella cheese
1-1/2 ounce grated fresh romano cheese
Heat the olive oil in a non-stick skillet over medium heat. Add the garlic, sausage, and kale. Sauté about a minute or until heated through.
Add the soup and rigatoni. Heat to a simmer, then toss-in the grated cheeses. Toss well and serve.


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