Chef Michel Nischan, founder and president of Wholesome Crave, shows Tina Redwine how to make pasta with sausage and kale.

1 tablespoon olive oil

1/2 teaspoon chopped garlic

4 oz pre-cooked Italian sausage

3 cups massaged kale

2 to 3 cups Wholesome Crave Tomato Basil Soup, hot 

6 oz cooked rigatoni

3 ounces of grated fresh mozzarella cheese

1-1/2 ounce grated fresh romano cheese

Heat the olive oil in a non-stick skillet over medium heat. Add the garlic, sausage, and kale. Sauté about a minute or until heated through.

Add the soup and rigatoni. Heat to a simmer, then toss-in the grated cheeses. Toss well and serve.