Chef's Quick Tip: Pickles
This week, Chef Angela Baldanza of Baldanza at the Schoolhouse shows Tina Redwine how to make pickles.
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Aug 6, 2021, 2:12 PM
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Updated 1,262 days ago
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982ds agoThis week, Chef Angela Baldanza of Baldanza at the Schoolhouse shows Tina Redwine how to make pickles.
Cucumber pickles
1 - 2 large English cucumbers
Toss with Kosher salt and let stand for 30 minutes
Brine
Boil and then cool
1 1/2 C of water
1/2 C of white wine vinegar
1 C of sugar
2 bay leaves
1/4 tsp of all spice
Remove salt from cucumber with paper towels combine cucumbers cover and refrigerate for 3-6 hours
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