Chef's Quick Tip: Pomegranate Mojito

This week, Chef Jeffrey Selden shows Tina Redwine how to prepare a mojito cocktail.

News 12 Staff

Oct 2, 2020, 2:08 PM

Updated 1,297 days ago

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This week, Chef Jeffrey Selden shows Tina Redwine how to prepare a mojito cocktail.
Pomegranate Mojito  
3 oz of Light Rum, Juice of a one Lime, 1 oz Simple Syrup, 1 ½ oz Pom Juice, Fresh Mint
Pom Spritzer (nonalcoholic version)
4 ounces Pom Juice, 4 ounces Club Soda, Squeeze of ½ of a Fresh Lime & Fresh Mint
Contact:
Robin Selden
Co-Owner and Chef


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