Chef's Quick Tip: Pomegranate Mojito

This week, Chef Jeffrey Selden shows Tina Redwine how to prepare a mojito cocktail.
Pomegranate Mojito  
3 oz of Light Rum, Juice of a one Lime, 1 oz Simple Syrup, 1 ½ oz Pom Juice, Fresh Mint
Pom Spritzer (nonalcoholic version)
4 ounces Pom Juice, 4 ounces Club Soda, Squeeze of ½ of a Fresh Lime & Fresh Mint
Contact:
Robin Selden
Co-Owner and Chef