This week, Nikki Glekas from Nikki’s Modern Mediterranean shows Tina Redwine how to make a red white and blue salad. 

5 ounces mixed greens 

Strawberries 

Blueberries 

4 ounces plain goat cheese 

Sunflower Seeds 

Balsamic Vinaigrette Dressing 

3 tablespoons balsamic glaze 

3 tablespoons extra virgin olive oil 

1 teaspoon salt 

½ teaspoon freshly cracked black pepper 

1. Add the lettuce and berries to a large salad bowl. Crumble the goat cheese on top and sprinkle everything with the sunflower seeds.

2. Make the balsamic glaze by whisking the four ingredients together until completely emulsified. Toss the salad with the dressing and enjoy!