Chef's Quick Tip: Sausage and peppers sandwich

This week, Chef Sam Masler, the Butchery Education Manager at Fleisher's Craft Butchery, shows Tina Redwine how to make a sausage and peppers sandwich.

News 12 Staff

May 21, 2021, 10:26 AM

Updated 1,099 days ago

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This week, Chef Sam Masler, the Butchery Education Manager at Fleisher's Craft Butchery, shows Tina Redwine how to make a sausage and peppers sandwich.
Sausage and Peppers
Caramelized Onions and Peppers 
Sweet or Hot Italian Sausage 
Fresh Roll
Grainy Mustard
Tips: 
Heat sausage low & slow
You can place the links on the grill as it preheats or place them on the coolest part of the grill. Sausage takes a bit longer to cook than many people think, but the slower you allow it to come up to temperature, less likely it is to burst open and dry out. Most 1/3rd lb links take about 15-20 minutes to cook. Links will be bouncy to the touch and the internal temperature will be 165 when done. 


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