This week, Chef Sam Masler, the Butchery Education Manager at Fleisher's Craft Butchery, shows Tina Redwine how to make a sausage and peppers sandwich.

Caramelized Onions and Peppers 

Sweet or Hot Italian Sausage 

Fresh Roll

Grainy Mustard

Heat sausage low & slow

You can place the links on the grill as it preheats or place them on the coolest part of the grill. Sausage takes a bit longer to cook than many people think, but the slower you allow it to come up to temperature, less likely it is to burst open and dry out. Most 1/3rd lb links take about 15-20 minutes to cook. Links will be bouncy to the touch and the internal temperature will be 165 when done.