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Chef's Quick Tip: Soul Rolls

This week, Rob Moss, Owner of Washington Prime and Executive Chef Armando Sanchez show Tina Redwine how to make Soul Rolls.

News 12 Staff

Dec 24, 2021, 7:05 PM

Updated 935 days ago


This week, Rob Moss, Owner of Washington Prime and Executive Chef Armando Sanchez show Tina Redwine how to make Soul Rolls.
Soul Rolls
2 blocks of cream cheese
1 Cup of Pork Sausage (pre-cooked in a pan)
1 Bunch of Broccoli Rabe
1/2 Cup of Yellow Cheddar Cheese
1/2 Cup of Monterey Jack Cheese
1 Oz. of Sugar
Pinch of Salt, Black Pepper & Red Pepper Flakes
Egg Wonton Wrappers
1) Mix all the ingredients but the egg wonton wrappers together in a bowl.
2) Take the wonton wrappers and fill the middle with the mixtures.
3) Now take a little water or egg wash and wet the edges of the wonton wrapper.
4) Then wrap the wonton up like a burrito or sandwich wrap.
5) In a cast iron or cooking pan, bring 2 inches of canola oil up to 375 degrees. Once to temperature add the rolls (Make sure to be gentle and slow, so not to splash the oil) and cook for about 5 minutes, Make sure to turn them to brown them evenly
6) Move to a cooling rack and the cut in half and serve with a spicy marina saucy

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