Chef's Quick Tip: St. Louis-style spare ribs

This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.

News 12 Staff

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Jul 22, 2020, 2:05 PM

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Updated 1,465 days ago

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This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.

St. Louis-style spare ribs

(Full rack, feeds 4-5)

Ingredients

1 Cup Salt

1 Cup Brown Sugar

1 Cup Paprika

1 Cup Garlic Powder

1 Cup Onion

1/2 Cup Cayenne

1/2 Cup Black Pepper

Method

Rub Ribs Generously - and let stand for 1 hour

Slow Cook in Oven at 325 F or in a Smoker or Egg

Cut & Serve.

Contact

Bob Kunkel/Co-Owner, Harbor Harvest

Harbor Harvest

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