Chef's Quick Tip: St. Louis-style spare ribs
This week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.
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Jul 22, 2020, 2:05 PM
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Updated 1,637 days ago
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977ds agoThis week, Chef Bob Kunkel of Harbor Harvest shows Tina Redwine how to prepare farm to table meals.
St. Louis-style spare ribs
(Full rack, feeds 4-5)
Ingredients
1 Cup Salt
1 Cup Brown Sugar
1 Cup Paprika
1 Cup Garlic Powder
1 Cup Onion
1/2 Cup Cayenne
1/2 Cup Black Pepper
Method
Rub Ribs Generously - and let stand for 1 hour
Slow Cook in Oven at 325 F or in a Smoker or Egg
Cut & Serve.
Contact
Bob Kunkel/Co-Owner, Harbor Harvest
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