Chef's Quick Tip: Mussels in chardonnay cream sauce

This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make mussels in chardonnay cream sauce.

News 12 Staff

Mar 9, 2021, 1:34 PM

Updated 1,175 days ago

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This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make mussels in chardonnay cream sauce.
Mussels in chardonnay cream sauce
1Lb of PEI Mussels 
1 Tablespoon of Olive Oil 
Quarter of a small onion slices 
1 teaspoon of chopped Garlic 
Half cup of Chardonnay 
Quarter cup of heavy cream 
Seasoning: Salt, pepper, Italian seasoning. 
Directions
In a hot pan add olive oil, onion and garlic, Add Mussels, then wine, then seasonings. Once mussels are boiling (about 2-3 minutes) add cream. Bring to the boil again and serve with garlic toast.  


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