Chef's Quick Tip: Summertime Spritzer
This week, Chef and Caterer, Chris Reveron shows Tina Redwine how to make late summertime treats.
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Aug 17, 2020, 1:59 PM
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Updated 1,592 days ago
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958ds agoThis week, Chef and Caterer, Chris Reveron shows Tina Redwine how to make late summertime treats.
Summertime Spritzer
Ingredients:
3 to 4 tablespoons Crème de Cassis (my Preference), Crème de Framboise or Chambord
1 (750 ml) bottle dry sparkling wine or Champagne, chilled
1/4 cup fresh raspberries, optional
Fresh Strawberry Granita
Directions:
Add 2 teaspoons Crème de Cassis to each flute and 2 tablespoons of strawberry Granita.
Drop in 3 to 4 Fresh Slices of Strawberries. Fill each flute with sparkling wine. Serve immediatelyTo make these best, chill the sparkling wine until very cold. Placing the flute glasses into the freezer a few minutes before making them isn’t a bad idea either.
Contact:
Chef and Caterer, Chris Reveron
Chrisreveron@yahoo.com
Photos: Chef's Quick Tip
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