Chef's Quick Tip: Summertime Spritzer

This week, Chef and Caterer, Chris Reveron shows Tina Redwine how to make late summertime treats.

News 12 Staff

Aug 17, 2020, 1:59 PM

Updated 1,407 days ago

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This week, Chef and Caterer, Chris Reveron shows Tina Redwine how to make late summertime treats. 
Summertime Spritzer 
Ingredients:
3 to 4 tablespoons Crème de Cassis (my Preference), Crème de Framboise or Chambord
1 (750 ml) bottle dry sparkling wine or Champagne, chilled
1/4 cup fresh raspberries, optional
Fresh Strawberry Granita
Directions:
Add 2 teaspoons Crème de Cassis to each flute and 2 tablespoons of strawberry Granita.
Drop in 3 to 4 Fresh Slices of Strawberries. Fill each flute with sparkling wine. Serve immediatelyTo make these best, chill the sparkling wine until very cold. Placing the flute glasses into the freezer a few minutes before making them isn’t a bad idea either.
 
Contact:
Chef and Caterer, Chris Reveron
Chrisreveron@yahoo.com
Photos: Chef's Quick Tip 
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