This week, Chef Katie from Planet Pizza of Norwalk teaches Tina Redwine how to make unique summertime dishes and drinks. 

4 lady grey tea bags

6 cups of water

2 tbsp honey

1/2 fresh squeezed lemon

3 oz honey whiskey

Several cubes of ice

1/2 lemon sliced

 

In a pitcher, add the tea bags and water, and let it steep in the sun for a few hours.  When the tea is brewed, stir in honey, and the juice of half a lemon.  To make the cocktail, add 3 cups of tea to a large mason jar, or cocktail shaker. Add 3 oz of honey-flavored whiskey and ice.  Shake, and then pour over ice cubes in drinking glasses.  Garnish with a slice of lemon.  Makes 2 cocktails.

Planet Pizza, Norwalk 

607 Main Avenue, Norwalk, CT 06851

 203-846-8600