Chef's Quick Tips: Ackee and saltfish

This week, Chef Howard Roberts, from New Age Jamaican, shows Tina Redwine how to make Ackee and saltfish. 
Recipe: 
Salted fish/codfishHalf cup tomatoes
Half cup scallion
Half cup onion
Half teaspoon black pepper
For spicy/HOT add your favorite pepper.I Use scotch bonnet pepper