Chef's Quick Tips: Goat Cheese Stuffed Figs with Honey and Black Pepper
This week, Nikki Glekas of Nikki’s Modern Mediterranean, shows Tina Redwine how to make goat cheese stuffed figs with honey and black pepper.
•
Jul 15, 2021, 10:45 AM
•
Updated 1,279 days ago
Share:
More Stories
1:34
Chef's Quick Tip: Man candy
970ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
971ds ago1:41
Chef's Quick Tip: Fried Rice
972ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
973ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
974ds ago1:25
Chef's Quick Tips: One pan lemon chicken
977ds ago1:34
Chef's Quick Tip: Man candy
970ds ago1:31
Chef's Quick Tips: Shredded Mexican salsa chicken
971ds ago1:41
Chef's Quick Tip: Fried Rice
972ds ago1:58
Chef's Quick Tips: Three-ingredient cobbler
973ds ago1:36
Chef's Quick Tip: Lemon Greek marinade
974ds ago1:25
Chef's Quick Tips: One pan lemon chicken
977ds agoThis week, Nikki Glekas of Nikki’s Modern Mediterranean, shows Tina Redwine how to make goat cheese stuffed figs with honey and black pepper.
INGREDIENTS:
- 6 fresh figs
- 4 ounces soft goat cheese
- ¼ cup whole milk
- Honey
- Black Pepper
DIRECTIONS:
- Split the figs into quarters and place on a platter.
- Mix the goat cheese and milk together in a small bowl until soft and creamy. Add to a Ziploc bag and pipe the mixture evenly into the top of the split figs.
- Drizzle the figs with the honey and black pepper. Serve.
More from News 12
2:34
Guide: Safety tips to help prevent home burglaries
2:19
Guide: Safety measures to help prevent fires and how to escape one
2:07
Tips on how to avoid confrontation with sharks while swimming in the ocean
2:33
5 tips to prevent mosquito bites and getting sick from viruses
2:39
NEWS 12 EXCLUSIVE: ‘He drove into the water.’ Car drives off dock in Patchogue; News 12 crew helps in the rescue
0:44
