Chef's Quick Tips: Halo-Halo
This week, chef Gladys Luz of Zul Cafe and Grill shows Tina Redwine how to make halo-halo - a delicious tropical desert.
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Mar 1, 2021, 5:07 PM
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Updated 1,391 days ago
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953ds agoThis week, chef Gladys Luz of Zul Cafe and Grill shows Tina Redwine how to make halo-halo - a delicious tropical desert.
Ingredients:
- Half cup of shaved ice
- ¼ cup of evaporated milk
- Sweetened boiled plantain bananas
- 2 tablespoons of sweetened boiled garbanzos
- 2 tablespoons of boiled black beans
- 2 tablespoons of boiled brown beans
- 1 tablespoon of kaong
- 1 scoop of ube ice cream
- 1 slice of leche flan
Directions:
Mix everything together in a tall glass. Add sugar if you like. Fill the glass with shaved ice up to the brim. Drizzle with milk. Add the flan and ice cream toppings.
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