This week, Chef Casey Hallen of Casey H Bakes shows Tina Redwine how to make homemade poptarts.

Makes about 12 poptarts, depending on size of cut outs.

uncooked pie dough from scratch or pre-made.

Fillings of your choice! Favorite jam, chocolate chips, nutella, fluff, or peanutbutter work great!

an egg slightly whisked.

Some flour (to roll out dough and prevent sticking)

a rolling pin

A large cookie cutter (like a circle or heart)

Preheat oven to 350F

Sprinkle clean surface and a rolling pin with some flour.

roll out your pie dough so it's about a 1/4" thick.

Cut out your pie dough in whatever shapes you would like.

Take one of the cut outs and scoop in about 1 tablespoon of filling. You don't want to over fill it or it might leak.

using your finger, or a pastry brush, paint the edges of the pie crust with your egg.

Take another cut-out and apply ontop.

Using a clean fork, seal the edges and poke some holes in the top to allow steam to release.

Paint the top with some more egg.

Bake at 350F for 20-25min or until golden brown.

These can be frozen after baking and reheated in the toaster for a quick and tasty treat.