This week, Michelle Walrath, co-founder of Organic Krush, shows Tina Redwine how to make Mexi steak bowls.

Mexi steak bowl

4 oz grilled steak-
1/ 2 c pineapple-- (*tip   the bromein in pineapple helps break down the heavy protein of steak

1/4 c black beans

1 cup sauteed spinach

1 cup brown rice
2 oz Krush dressing chipotle crema