Chef's Quick Tips: Mexi steak bowl

This week, Michelle Walrath, co-founder of Organic Krush, shows Tina Redwine how to make Mexi steak bowls.
Mexi steak bowl

4 oz grilled steak-
1/ 2 c pineapple-- (*tip   the bromein in pineapple helps break down the heavy protein of steak
1/4 c black beans
1 cup sauteed spinach
1 cup brown rice
2 oz Krush dressing chipotle crema