Chef's Quick Tips: Nana's Slaw

This week, Chef Patti Popp and owner of Sport Hill Farm in Easton shows Tina Redwine how to make farm-fresh recipes. 
Farmgal Fixins' Nana's Slaw
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup cider vinegar
1/8 cup sugar or honey
Salt and pepper to taste
In a mason jar combine and cover everything but shredded cabbage. Shake and pour over shredded cabbage.
Chef, owner Patti Popp
Sport Hill Farm 
596 Sport Hill Road, Easton, CT