This week, chef Gladys Luz of
Zul Cafe and Grill shows Tina Redwine how to make Pancit Bihon - a flavorful pasta from the Philippines.
Ingredients:
- 1
pack of dried rice noodles
- 1
teaspoon of vegetable oil
- 3
cloves of garlic minced
- 1 small
head cabbage, thinly sliced
- 2
lemons cut in wedges for garnish
- 1
tablespoons of scallion
Directions:
Place
the noodle in a large bowl, and cover with warm water. When soft and drained ,
set aside. Heat oil in a large pan over medium heat. Saute onion and garlic
until soft. Stir in ground pork, cabbage, carrots and soy sauce. Cook until
cabbage begins to soften. Toss in noodles, and cook until heated through and
stir constantly. Transfer the pancit noodles to a serving dish and
garnish with scallion, ground pepper, dried garlic and lemon.