Chef's Quick Tips: Spring Salad

This week, Chef Nikki Glekas, CEO of Nikki Glekas Events, shows Tina Redwine how to make a Spring Salad

News 12 Staff

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Apr 1, 2021, 3:26 PM

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Updated 1,360 days ago

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This week, Chef Nikki Glekas, CEO of Nikki Glekas Events, shows Tina Redwine how to make a Spring Salad

Spring Salad

Makes Servings

Timing: 10 minutes

Equipment needed: Trifle Dish

Ingredients

2 Heads romaine lettuce, chopped

1 8oz container of cherry tomatoes, cut in half

1 English cucumber, cut into slices

2 Yellow peppers, cut into ½’’ pieces

3 Hardboiled eggs, sliced

16 oz corn

½ red onion, sliced

1 Bottle of your favorite ranch dressing

½ cup shredded cheddar cheese

½ cup bacon bits

Instructions

This is a delicious layered salad.

To start place 1/2 of your romaine in the bottom of your trifle dish. Follow with:

All tomatoes

All cucumber

All peppers

All eggs (you’ll want to place these on on the edge so you can see each slice)

All corn

All red onion

Remaining romaine lettuce

Top completely with your dressing

Add crumbled bacon + shredded cheese on top of dressing.

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